Ingredients
- 16 oz strawberries hulled and coarsely chopped
- 3/4 cup of sugar
- 2 tbs lemon juice
Instructions
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In a heavy bottom saucepan, mix strawberries, sugar, and lemon juice.
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Stir over med-low heat until the sugar is dissolved.
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Increase heat to med-high and bring mixture to a rolling boil.
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Stir frequently mashing the strawberries as you stir, continuing to boil, until jam is thickened and bubbles completely cover the surface of the jam. (about 10 minutes.)
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Transfer jam to a jar and let cool to room temperature.
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Seal jars and store in refrigerator for about 10 days (or freeze)
Source: https://myhoneysplace.com