Keto Edible Chocolate Chip Cookie Dough


  • 3/4 C. cream or Half & Half
  • 1/4 C. Erythritol sweetener or low carb sweetener of choice
  • 3/4 C. coconut flour
  • 1/2 C. butter melted
  • 1/2 tsp. vanilla extract
  • pinch of salt
  • 1/4 C. sugar free chocolate chips


  1. Combine the cream, sweetener, melted butter and vanilla extract mixing well.
  2. Slowly fold in the coconut flour and pinch of salt and then stir in the chocolate chips.

Recipe Notes

*Makes 1-2 servings


Leave a Reply