5-Minute Pepperoni Pizza Quesadilla

1. Lay flatbread on work surface and spread pizza sauce evenly over entire flatbread.
2. On one half of flatbread, sprinkle about 2 tablespoons cheese and basil. Lay pepperoni slices evenly on top, and then sprinkle the remaining cheese evenly on top of the pepperoni.
3. Fold quesadilla in half, bringing the sauce-only half of the flatbread on top of the side with toppings.
4. Preheat a medium nonstick skillet over medium heat. Cook quesadilla, covered, for about 3 minutes on the first side, just until toasty golden-brown.
5. Flip quesadilla over and continue cooking on the second side, covered, for about an additional minute, until cheese is melty and the second side of the flatbread is a light, toasty golden-brown.
6. Remove from heat, cut into wedges, and serve with additional pizza sauce for dipping, if desired.

Source: https://twohealthykitchens.com