A creamy and delicious Alfredo Pizza with chicken and a healthy keto crust! This low carb white pizza is easy to make, has less than 3g of carbs per serving and features a vegetable crust.
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 ounce freshly grated Parmesan
- 1 1/2 ounce cream cheese cut into small cubes
- Salt and pepper to taste
- 2 8-inch KBosh pizza crusts
- 2 cups cooked chopped chicken
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh basil
In a small saucepan over medium heat, melt the butter. Add the garlic and cook until fragrant, 1 minute.
Add the cream and bring to a simmer. Reduce the heat to low and simmer until somewhat thickened, about 5 minutes. Whisk frequently and watch it carefully.
Add the cream cheese and whisk until smooth (it will have small lumps from the garlic). It should be quite thick.
Preheat the oven to 400F and line a large baking sheet with parchment paper. Place the crusts on the paper and spread each with half of the alfredo sauce.
Divide the chicken between the crusts and sprinkle with mozzarella. Bake 10 to 12 minutes, until the cheese is melted and bubbly.
Remove from the oven and let sit 3 minutes to firm up. Sprinkle with chopped basil just before serving.