A creamy and delicious Alfredo Pizza with chicken and a healthy keto crust! This low carb white pizza is easy to make, has less than 3g of carbs per serving and features a vegetable crust.
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 ounce freshly grated Parmesan
- 1 1/2 ounce cream cheese cut into small cubes
- Salt and pepper to taste
- 2 8-inch KBosh pizza crusts
- 2 cups cooked chopped chicken
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh basil
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In a small saucepan over medium heat, melt the butter. Add the garlic and cook until fragrant, 1 minute.
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Add the cream and bring to a simmer. Reduce the heat to low and simmer until somewhat thickened, about 5 minutes. Whisk frequently and watch it carefully.
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Add the cream cheese and whisk until smooth (it will have small lumps from the garlic). It should be quite thick.
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Preheat the oven to 400F and line a large baking sheet with parchment paper. Place the crusts on the paper and spread each with half of the alfredo sauce.
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Divide the chicken between the crusts and sprinkle with mozzarella. Bake 10 to 12 minutes, until the cheese is melted and bubbly.
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Remove from the oven and let sit 3 minutes to firm up. Sprinkle with chopped basil just before serving.
Source: https://alldayidreamaboutfood.com