- 1 cup Crunchy Peanut Butter
- 6 tbsp Honey
- 1/8 tsp Salt
- 3 cups Rice Krispies
- 1 1/2 cups Melted Vegan Chocolate Chips
Put muffin liners in muffin pan. Spray liners with non-stick spray.
Melt peanut butter, honey, and salt together on low heat for a few minutes. Stir in Rice Krispies until well mixed.
Evenly distribute mixture into sprayed muffin liners. Press mixture down firmly.
Melt chocolate on low heat. (If using a microwave, stir every 30-60 seconds until melted.) Use a spoon to cover each cup with melted chocolate.
Put in the refrigerator until firm.