• 1 cup of non fat plain greek yogurt
  • 1 cup of self-rising flour (I use Gold Medal Brand)
  • 1 egg (if using for making pretzels, not needed for pizza dough)


  1. Preheat Oven to 350 degrees.
  2. Combine both ingredients inside a mixing bowl and blend until ingredients have formed.
  3. *if your dough still feels a little sticky, sprinkle flour onto dough until it feels solid and easy to separate.
  4. Continue to kneed dough for 2 to 4 minutes.
  5. Next, coat the cutting board with flour and begin to dived your dough into for even pieces
  6. To roll into bagels, donuts, pretzels, turnovers, or calzones.
  7. Place items on parchment paper or foil.
  8. Brush on the egg wash. (beat together one egg with a fork and brush it on the dough (this is optional)
  9. Add seasoning of choice.
  10. Bake at 350 degrees for 18 to 22 minutes.
  11. See notes for more details.

Source: https://www.recipe-diaries.com

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