These Bacon Pickle Fries make a perfect party appetizer, snack, or side dish to a meal. Easy to make and fun to eat! This recipe is low carb and my Fuel.
- 4 Dill Pickle Spears
- 8 Slices Bacon, Halved
Preheat oven to 425.
Slice each pickle spear in half, then quarter. (See video above for visual instructions.)
Wrap each pickle quarter with half a piece of bacon.
Place on a baking sheet.
Bake for 20-25 minutes, or until bacon begins to get crispy.
Serve with Ranch dressing for dipping.