These Bacon Pickle Fries make a perfect party appetizer, snack, or side dish to a meal. Easy to make and fun to eat! This recipe is low carb and my Fuel.
Ingredients
- 4 Dill Pickle Spears
- 8 Slices Bacon, Halved
Instructions
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Preheat oven to 425.
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Slice each pickle spear in half, then quarter. (See video above for visual instructions.)
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Wrap each pickle quarter with half a piece of bacon.
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Place on a baking sheet.
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Bake for 20-25 minutes, or until bacon begins to get crispy.
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Serve with Ranch dressing for dipping.
Source: https://mymontanakitchen.com