A low carb method of making a pull apart bread.
- Low Carb Bread- 1 loaf. Here is a recipe to make your own low carb bread. If you are looking for low carb bread online already baked look for one that has not been sliced for best results.
- Shredded cheese- total 1 1/2 cups. Suggested cheeses but not limited to, cheddar, mozzarella, Jack. Use one kind of cheese or a mix as long as it totals 2 cups.
- Butter- One half stick 1/4 cup melted. Can melt with 1 clove of minced garlic for added taste.
- Seasonings as desired.
- Optional add-ins as described above.
This works best with bread that is not the freshest as fresh bread can be difficult to slice when it is soft. Preheat your your oven to 350 and prep a baking sheet for nonstick. If you use something like foil, it will make this easier for you to deal with later.
You can slice the bread on a cutting board and then carefully transfer it to the prepped sheet for stuffing or you can do all of your work on the prepped sheet. To slice the bread, be sure to not slice all the way through the bread. For best results either slice the bread in a hasselback style or in a crisscross style. For the crisscross style, slice the bread horizontally about 1″ apart 3/4 of the way down. Then rotate the bread and slice again to form the crisscross. Your result will be square cubes cut into your loaf of bread.
Stuff 1/2 of your cheese (3/4 cup) and any optional ingredients into the squares. Then sprinkle the remaining cheese on top.
Cover with your melted butter and any desired seasonings. Cover loosely with foil and bake for 20 minutes. Remove the foil and continue bake for an additional 5-10 minutes.