SHEET PAN COD WITH ASPARAGUS AND CHERRY TOMATOES

This Sheet Pan Cod with Asparagus and Cherry Tomatoes is beautiful, healthy, and delicious. Plus a super quick weeknight dinner with easy clean-up!

Ingredients

  • 1 pound thin asparagus ,ends trimmed
  • 1 pint cherry tomatoes ,halved
  • 1 tablespoon extra-virgin olive oil
  • 4 4 ounce cod fillets ,rinsed and patted dry
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper

Directions

  1. Preheat oven to 375 degrees F. Lightly coat a 15×10-inch baking sheet with nonstick spray.

  2. Toss the asparagus and cherry tomatoes with the olive oil; spread on the baking sheet. Place cod fillets on top.

  3. Brush the fish with the lemon juice; sprinkle with the lemon zest. Sprinkle everything with the Parmesan and a little salt and pepper.

  4. Place in the oven and cook until fish flakes easily with a fork, about 12-15 minutes.

     

Source: https://bellyfull.net

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