MEATBALL PIZZA BAKE INGREDIENTS
4 – 12 oz. bags of Italian Meatballs
2 – 24 oz. jars of pasta sauce
6 oz. package of pepperoni, chopped
8 oz. package of your favorite shredded cheese
HOW TO MAKE MEATBALL PIZZA BAKE
STEP 1 – PREP THE SLOW COOKER
Spray the inside of the slow cooker with nonstick spray. This will help with cleanup later.
STEP 2 – ADD INGREDIENTS
Add meatballs, pasta sauce, and chopped pepperoni then mix thoroughly.
STEP 3 – COOK
Cook this slow cooker recipe with meatballs on HIGH for 3 hours or LOW for 5 hours.
STEP 4 – ADD CHEESY GOODNESS
Top with cheese and allow to melt.
STEP 5 – HAVE FUN WITH A TOPPINGS BAR
Serve with your favorite pizza toppings and enjoy!