No Bake Coconut Clusters

​What You Need

• ​3.5 ounces of dark unsweetened baking chocolate​
  
• ​1 tablespoon of coconut oil
  
• 1/2 a tablespoon of confectioners erythritol sweetener
• 1 teaspoon of vanilla extract
• ​1/2 a cup of sliced almonds
  
• 1/2 a cup of big coconut flakes or big chips
  

​What You Do

• Melt the baking chocolate and coconut oil together in a small sauce pan over low heat, whilst stirring.
  
• When the chocolate is melted, add the sugar and vanilla and stir until mixed in.
  
• ​Remove from the heat and mix in the almonds and coconut flakes.​
  
• ​Scoop the mixture into bite sized clusters and drop them onto parchment paper.
• ​Let the clusters harden in the fridge for about 30 minutes.
  
• ​Enjoy or store the clusters in an airtight container.

Source: https://www.essentialketo.com