No Bake Coconut Clusters

​What You Need

  • ​3.5 ounces of dark unsweetened baking chocolate
  • ​1 tablespoon of coconut oil
  • 1/2 a tablespoon of confectioners erythritol sweetener
  • 1 teaspoon of vanilla extract
  • ​1/2 a cup of sliced almonds
  • 1/2 a cup of big coconut flakes or big chips


​What You Do

  • Melt the baking chocolate and coconut oil together in a small sauce pan over low heat, whilst stirring.
  • When the chocolate is melted, add the sugar and vanilla and stir until mixed in.
  • ​Remove from the heat and mix in the almonds and coconut flakes.
  • ​Scoop the mixture into bite sized clusters and drop them onto parchment paper.
  • ​Let the clusters harden in the fridge for about 30 minutes.
  • ​Enjoy or store the clusters in an airtight container.


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