“Oh My!” Steak Sauce

This “Oh My!” Steak Sauce is one of my favorite family recipes and I am so excited to share it with all of you.

It is so loaded with flavor and I have yet to find anyone who can resist it.

INGREDIENTS:

  • 8 tablespoons butter, melted
  • 1 small shallot, finely minced
  • 5 chives, finely minced
  • 3 garlic cloves, minced
  • 2-3 tablespoons prepared horseradish (the fresh kind in refrigerated section)
  • 2 tablespoons Dijon mustard
  • 3 teaspoons minced fresh thyme
  • pinch of cayenne pepper, to taste
  • salt and fresh cracked pepper, to taste

DIRECTIONS:

  1. Whisk all ingredients till well combined.
  2. Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little.
  3. Serve with your favorite steak!
  4. Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse!

Source: https://thenovicechefblog.com

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