• 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 4 tablespoons butter or margarine or 1/2 stick
  • 3/4 cup buttermilk
  • 1 egg
  • 1 cup fresh blueberries (could use frozen)


  • Mix flour, baking powder and sugar together with a whisk. Cut in butter in pieces.  Beat egg and milk together in a separate bowl.  Add to dry ingredients and mix with a spoon.  Fold in blueberries.  Turn out onto a floured surface and pat to about 1/2 inch thick with your hands. Cut out with biscuit cutter.   Place on a sprayed baking sheet with biscuits touching.  Bake in preheated 425 degree oven for 15 to 20 minutes until biscuits are brown on top.  This makes about 12 biscuits.
  • We like these biscuits either with butter and honey or with a powdered sugar glaze. The glaze is posted below.
  • Topping for Biscuits
  • 1 cup powdered sugar
  • 4 or 5 tablespoon milk
  • In a bowl whisk together the milk and sugar until you get the consistency you want to drizzle over the biscuits.


Source: https://thesouthernladycooks.com

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