Cheesecake Brownies

Cheesecake Brownies – amazing chocolate dessert! Perfect combination of cheese and chocolate! Cheesecake Brownies- real chocolate madness and ideal way to start your day!
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup granulated sugar
  • 1 egg
  • 1 cup white chocolate chips
  • ½ cup butter
  • 1 cup granulated sugar
  • 2 eggs
  • 4 ounces semi-sweet chocolate, coarsely chopped
  • ½ teaspoon baking powder
  • ¼ cup unsweetened cocoa powder
  • Pinch of salt
  • ⅔cup all-purpose flour


To make the brownies:
  1. Preheat oven to 350 F, grease a 8×8 inch pan and line with baking paper
  2. Melt the butter and chopped chocolate in a medium saucepan on medium heat, stirring constantly
  3. In a medium bowl whisk together all-purpose flour, baking powder, cocoa powder, salt and set aside.
  4. In a large bowl whisk the eggs and sugar, then add melted chocolate mixture and mix until it’s evenly combine, then gradually add dry ingredients.
To make cheesecake layer:
  1. Melt white chocolate chips in a medium microwave safe bowl in 20 second increments, stirring after each, in the microwave
  2. In a medium bowl, mix cream cheese, granulated sugar, egg and beat until smooth and stir in melt white chocolate chips until well combined
  3. Pour half of the batter into the 8×8 inch pan. Dollop spoonful of the cheesecake mixture on top, and spread it out into a thin layer with a spatula. Top with remaining brownie batter
  4. Take a knife and swirl the top, all the way through the batter the opposite direction of the trenches.
  5. Bake about 25-30 minutes, or until top is crinkled and center is cooked through.
  6. Allow to cool completely before cutting into squares


Leave a Reply