This Baked Avocado Fries Recipe turns out perfectly every single time! They are crazy delicious and can easily be made gluten-free! The perfect appetizer or side dish!
- 2 ripe avocados sliced in half and then lengthwise
- ½ cup all-purpose flour
- 2 eggs beaten
- ¾ cup bread crumbs
- 1 tsp sea salt
- ¼ tsp garlic powder
- Extra sea salt for sprinkling
- 1 Taylor Farms Avocado Tomatillo Crunch Salad Kit
Preheat oven to 425 degrees F.
Grease a large baking sheet generously with olive oil.
Add flour and sliced avocados to a Ziploc bag and shake gently to coat.
Remove floured avocadoes from the Ziploc bag and discard the leftover flour.
Place beaten eggs in a small bowl (larger than the avocado slices).
In another small bowl, combine bread crumbs, salt and garlic powder.
Dip flour-coated avocados in the beaten eggs, then put them into the bread crumb mixture and turn to coat.
Placed coated avocado pieces in a single layer on the prepared baking sheet and spray them with cooking spray.
After they have been sprayed with cooking spray, sprinkle with a little extra sea salt, if desired.
Bake for 8-10 minutes, flip over and bake an additional 5 minutes or until golden brown on both sides.
Serve warm over a Taylor Farms Avocado Tomatillo Crunch Salad Kit, or with your favorite dipping sauce!