LOW CARB CHICKEN BUNDLES (THM-S, GLUTEN FREE)

Have you ever had cream cheese chicken bundles low carb style? They are every bit as smooth and flavorful as the chicken bundles with puff pastry and cream of chicken soup…you won’t feel like you’re missing out at all!

Ingredients

  • 1 Recipe Stromboli Dough (click the link for recipe)
  • 1 Cup Shredded Chicken
  • 4 Ounces Softened Cream Cheese
  • 1 Tablespoon Plain Greek Yogurt
  • 3/4 Teaspoon Dried Dill Weed
  • 2 Tablespoons Chopped Onion
  • 1 Stalk Celery Diced
  • For Topping:
  • 1 Egg Beaten
  • 1 1/2 Teaspoon Grated Parmesan Cheese
  • Extra Dried Dill Weed

Instructions

  1. Preheat oven to 400.
  2. Mix chicken with cream cheese, yogurt, dill, onion, and celery.
  3. Make Stromboli Dough and divide the dough into 6 pieces.
  4. On parchment paper, roll each piece into an approximately 6 inch circle.
  5. Place approximately 2 Tablespoons of chicken mixture in the middle of each circle.
  6. Pull up the edges of the dough and seal at the top (see video above for a photo).
  7. Place on a parchment lined cookie dough sheet (I used my silicone mat).
  8. Brush the tops of the bundles with beaten egg.
  9. Sprinkle the tops of the bundles with the grated parmesan cheese and a sprinkle of extra dill.
  10. Bake for 15 minutes, or until tops begin to turn golden brown.

Recipe Notes

If you do not have the Trim Healthy Mama Baking Blend, you can substitute all almond flour.

Source: https://mymontanakitchen.com

 

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