mermaid lemonade


  1. 3 cups filtered water
  2. 1/2 lemon, juiced
  3. 1 tablespoon coconut vinegar (or apple cider vinegar)
  4. 1-2 teaspoons maple syrup, optional (or agave nectar)
  5. 1/8 – 1/4 teaspoon spirulina powder
  6. handful of ice cubes


  1. TIP: Make sure your water is room-temperature or slightly warm, to avoid the spirulina from clumping up.
  2. Pour the water into a mason (or shaker cup) and whisk in all ingredients, until well combined. Add in a handful of optional ice cubes. Stir/shake from time to time as the spirulina may settle.
  3. Enjoy!


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