Avocado Fudge Cookies | Flourless, Low Carb!

Have too many leftover avocados? Make these Avocado Fudge Cookies so they don’t go to waste and you end up with a delicious, guilt free dessert to snack on! All it takes is some simple ingredients, twenty minutes and a chocolate craving to make this recipe come to life.

PREP TIME: 5 MINUTES
COOK TIME: 12 MINUTES
RESTING TIME: 5 MINUTES
TOTAL TIME: 17 MINUTES
SERVINGS: 9 COOKIES
CALORIES: 60 KCAL

INGREDIENTS

  • 100 grams ripe avocado
  • 1 large egg
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup erythritol
  • 1/2 tsp baking powder
  • 3/8 tsp liquid stevia
  • 1/4 tsp pink salt

INSTRUCTIONS

  1. Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.

  2. Dice the avocado in the peel and add to a large mixing bowl. Mash using a fork as much as possible.

  3. Add the egg, erythritol, stevia, and salt and combine using a hand mixer until uniform in consistency.

  4. Add the cocoa, coconut flakes and baking powder and combine once more.

  5. Using a cookie scooper, scoop out 9 cookies onto the baking sheet. Using a spoon or your finger, spread the cookies out to your desired size preference.

  6. Optionally, top with lilys chocolate chips or shaved bakers chocolate. Bake for 10-12 minutes, until firm.

  7. Allow to cool for five minutes prior to handling.

  8. Best stored in a zip top bag in the fridge up to one week. Enjoy!

RECIPE NOTES

Net Carbs: 2g
Serving Size: 1 Cookie

Source: https://www.ketoconnect.net

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