RITZ CRACKER CHOCOLATE PEANUT BUTTER COOKIES

Ritz Cracker Chocolate Peanut Butter Cookies are the perfect combo of creamy peanut butter, milk and white chocolate, and butterscotch chips. These freezer cookies are great for making ahead of the busy holiday season but they disappear quickly!
 Prep Time 15 minutes
 Cook Time 25 minutes
 Total Time 40 minutes
 Servings 30 cookies

Ingredients

  • 60 Ritz Crackers
  • Creamy peanut butter
  • 12 ounces milk or dark melting chocolate
  • 8 ounces white melting chocolate
  • 6 ounces butterscotch baking chips

Instructions

  1. Make peanut butter sandwiches with two Ritz Crackers and peanut butter.
  2. Melt the milk/dark chocolate, white chocolate, and butterscotch baking chips together in a double boiler.
  3. Dip sandwiches in melted mixture and put on a cookie sheet. Once the sheet is full, place it in the freezer until the cookies are frozen.

  4. Store in a zip lock bag in the freezer.

Recipe Notes

I’ve gotten the best results with Ghirardelli or Guittard’s melting wafers for these cookies.

Source: https://megiswell.com

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