Mini Corn Dog Muffins Recipe

Ingredients:
1/2 cup melted butter (or 1/4 cup butter + 1/4 cup unsweetened applesauce)
1/2 cup sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all purpose flour
1/2 teaspoon salt
8-10 all-beef hot dogs, cut into 1″ bites (Pictured are Open Nature brand nitrate free all beef hot dogs)

Directions:

  1. Wisk together butter and sugar.
  2. Add eggs and stir well.
  3. Add buttermilk and continue to wisk together.
  4. In a separate bowl, combine baking soda, cornmeal, flour, and salt, and stir to combine. Whisk into wet ingredients in two batches.
  5. Spray a mini muffin tin with non-stick spray, and spoon 1 Tablespoon of batter into each mini muffin cup.
  6. Place one hot dog bite into the middle of each muffin cup.
  7. Bake for 8-12 minutes at 375 degrees or until cornbread is golden bron.
  8. Cool in mini muffin tin for 5 minutes before serving. Makes around 36 mini corn dog muffins

Source: https://hip2save.com

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