Ingredients
- 2 medium onions
- 2 teaspoons butter
- 1 teaspoon caraway seeds
- 2 tablespoons paprika
- 1/4 cup flour
- 1 1/2 pound stewing beef trimmed and cut into 1″ cubes
- 2 cups beef broth or water
- 1 cup diced tomatoes
- 3 cups potatoes optional
- 1 1/2 cup carrots
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructions
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In a large pot, melt butter and add onion. Cook till translucent. Stir in caraway seeds and paprika and mix well.
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In a bowl, dredge the stew beef with flour. Add beef to the onion mixture and cook for about 2-3 minutes.
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Slowly add about 1/4 cup of the beef broth to lift the brown bits off the bottom of the pan. Then add remaining broth, diced tomatoes, potatoes, carrots, salt and pepper.
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Stir and bring to a boil, cover, then reduce to a simmer for about 1 1/2 -2 hours or until tender.
Nutrition Information
Calories: 427, Fat: 24g, Saturated Fat: 9g, Cholesterol: 84mg, Sodium: 662mg, Potassium: 1188mg, Carbohydrates: 26g, Fiber: 5g, Sugar: 4g, Protein: 25g, Vitamin A: 131.7%, Vitamin C: 24.9%, Calcium: 9.2%, Iron: 38.8%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Source: https://www.spendwithpennies.com