These crackers are the perfect canvas for your favorite dips, spreads and toppings. They are buttery and super flaky plus they come together in a snap with only 4 ingredients!
- 8 tbsp salted butter softened
- 2 egg whites
- 2 1/4 cups almond flour
Preheat the oven to 350 degrees F.
In a large bowl, combine the butter and egg whites using an electric hand mixer on low-medium speed, until they form a uniform and smooth mixture.
Add the almond flour and a pinch of salt. Continue mixing on low speed, until the almond flour is completely mixed in the with butter and eggs, to make a smooth dough.
Roll the dough between two pieces of parchment paper until it reaches 1/8 inch in thickness. Peel away the top layer of parchment paper and transfer the bottom layer, with the rolled out dough onto a baking sheet. Depending upon the sie of your baking sheet, you may need to work in batches.
Using a small knife or a pizza cutter to score the dough into approximately 1 1/2 inch squares. Sprinkle the dough with salt.
Bake for 10-15 minutes or until crackers have turned a light brown. Then carefully remove from oven and allow to cool before gently breaking them apart along the scores.
Enjoy immediately or transfer to a lidded container and store at room temp for up to a week. *storing in the refrigerator will prolong the life, but it can also cause the crackers to loose some of their crunch.
*Nutrition info for 1 serving (approximately 4 crackers) – 94 calories, 9g fat, 2g carbs, 1g fiber, 2g protein
1 net carb! (net carbs = total carbs – fiber
*This nutrition only serves as an estimate as the actual nutrition info will vary based upon the exact brand used for each ingredient as well the the recipe yield.