THE BEST CREAMY CUCUMBER SALAD RECIPE WITH SOUR CREAM AND DILL

The best easy, creamy cucumber salad recipe ever! It takes just minutes to throw together, uses simple ingredients, and stores well, too.
  •  Prep Time 10 minutes
  • Total Time 10 minutes
  • Servings 6 1-cup servings
  • Calories 86 kcal

INGREDIENTS

  • 1/2 cup Sour cream
  • 2 tbsp Fresh dill (chopped)
  • 1 tbsp Olive oil
  • 1 tbsp Lemon juice
  • 1/2 tsp Garlic powder
  • 1/2 tsp Sea salt
  • 1/4 tsp Black pepper
  • 6 cups Cucumber (chopped)
  • 1 small Red onion (thinly sliced)

INSTRUCTIONS

More tips about this recipe in the post above!

  1. In a large bowl,whisk together the sour cream, dill, olive oil, lemon juice, and garlic powder. Season with sea salt and black pepper to taste.
  2. Stir in the chopped cucumbers and red onions.

RECIPE NOTES

Serving size: 1 cup

NUTRITION INFORMATION PER SERVING

Calories: 86 | Fat: 6g | Total Carbs: 7g | Net Carbs: 6g | Fiber: 1g | Sugar: 3g | Protein: 2g

Source: https://www.wholesomeyum.com

One comment

  1. I usually pull and slice the cucumbers on a mandolin and put them in a bowl with salt. After 15 minutes, the cucumbers have released all of their water. I squeeze out the excess liquid from the cucumbers and proceed with the recipe. Removing the excess water from the cucumbers keeps the sour cream dressing from thinning out and separating.

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