The best easy, creamy cucumber salad recipe ever! It takes just minutes to throw together, uses simple ingredients, and stores well, too.
- Prep Time 10 minutes
- Total Time 10 minutes
- Servings 6 1-cup servings
- Calories 86 kcal
INGREDIENTS
- 1/2 cup Sour cream
- 2 tbsp Fresh dill (chopped)
- 1 tbsp Olive oil
- 1 tbsp Lemon juice
- 1/2 tsp Garlic powder
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 6 cups Cucumber (chopped)
- 1 small Red onion (thinly sliced)
INSTRUCTIONS
More tips about this recipe in the post above!
-
In a large bowl,whisk together the sour cream, dill, olive oil, lemon juice, and garlic powder. Season with sea salt and black pepper to taste.
-
Stir in the chopped cucumbers and red onions.
RECIPE NOTES
Serving size: 1 cup
NUTRITION INFORMATION PER SERVING
Calories: 86 | Fat: 6g | Total Carbs: 7g | Net Carbs: 6g | Fiber: 1g | Sugar: 3g | Protein: 2g
Source: https://www.wholesomeyum.com
I usually pull and slice the cucumbers on a mandolin and put them in a bowl with salt. After 15 minutes, the cucumbers have released all of their water. I squeeze out the excess liquid from the cucumbers and proceed with the recipe. Removing the excess water from the cucumbers keeps the sour cream dressing from thinning out and separating.