Crock Pot Honey Garlic Chicken – Easy crock pot recipe for chicken thighs cooked in an incredibly delicious honey-garlic sauce.
Prep Time 5 mins
Cook Time 5 hrs
Total Time 5 hrs 5 mins
Servings: 6 Serves 4 to 6
Calories: 227 kcal
Ingredients
- 6 boneless , skinless chicken thighs*
- 4 garlic cloves , minced
- 1/3 cup honey
- 1/2 cup low sodium ketchup
- 1/2 cup low sodium soy sauce
- 1/2 teaspoon dried oregano
- 2 tablespoons fresh parsley
- 1/2 tablespoon toasted sesame seeds
Instructions
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Arrange chicken thighs on the bottom of your slow cooker; set aside. (please look at the notes section)
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In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined.
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Pour the sauce over the chicken thighs.
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Close with a lid and cook for 4 to 5 hours on LOW, or 3 to 4 hours on HIGH.** (please look at the notes section)
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Remove lid and transfer chicken to a serving plate.
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Spoon the sauce over the chicken and sprinkle with toasted sesame seeds.
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Serve.
Recipe Notes
*Use enough chicken thighs (bone-in or boneless, skin-on or without) to cover the bottom of your slow cooker. You can also use chicken breasts.
**All crock pots cook at different times and temperatures. Some readers suggest to only cook the chicken for 3 hours, while others said it took 4 hours in their crock pot. More importantly, 165 degrees Fahrenheit is the safe internal temperature for both the white meat of the chicken and dark meat.
Source: https://diethood.com