Fudgy Macadamia Chocolate Fat Bombs

Ingredients

  • 2 oz (58gr) Cocoa Butter
  • 2 Tbs unsweetened cocoa powder
  • 2 Tbs Swerve
  • 4 oz (112gr) Chopped macadamias
  • ¼ cup Heavy cream or coconut oil for dairy free option

Instructions

  1. Melt cocoa butter in a small sauce pan in a bath of water. (I just use another slightly bigger sauce pan, half full with water)
  2. Add cocoa powder to the sauce pan.
  3. Now add the Swerve and mix well until all ingredients are well blended and melted.
  4. Add macadamias and stir in well.
  5. Add cream, mix well and bring back to temperature.
  6. Now pour in molds or paper candy cups.
  7. Let cool, then put in the fridge to harden.
  8. Keeps at room temperature, with a slightly softer consistency than chocolate.

Source: https://thenourishedcaveman.com

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