Slow-Cooker White Chicken Chili

This extra-cheesy, not-too-spicy white chicken chili preps in just 5 minutes. (Go on, have seconds.)

  • Prep 5 MIN
  • Total 5 HR 0 MIN
  • Servings 12

Ingredients

  • 1 1/2 lb uncooked boneless skinless chicken breasts
  • 1 can (15 oz) white or great northern beans
  • 2 cans (11 oz each) canned corn with peppers
  • can (10 oz) diced tomatoes with green chilies
  • 1 can (4.5 oz) Old El Paso™ Green Chiles
  • 1 carton (32 oz) Progresso™ Chicken Broth
  • 2 teaspoons salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon pepper
  • oz cream cheese

Optional Garnishes

  1. Shredded Mexican cheese blend
  2. Tortilla chips
  3. Sour cream
  4. Chopped green onion
  5. Chopped tomatoes
  6. Lime wedges

Steps

  • 1 Cut chicken in to bite-sized pieces and place in a slow cooker.
  • 2 Rinse and drain beans, add to slow cooker.
  • 3 Add all other ingredients except cream cheese and optional garnish ingredients. DO NOT drain corn or chilies.
  • 4 Simmer in slow cooker for 5 hours on low or 3 hours on high.
  • 5 Microwave cream cheese for 60 seconds to melt. Add to slow cooker and stir well.
  • 6 Serve with your favorite garnishes such as: shredded cheese, sour cream, chopped tomatoes, green onions, or tortilla chips.

Source: https://www.tablespoon.com

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