Keto Thai Peanut Chicken

  • Serves 6

Ingredients

  1. 4 pounds chicken thighs, cut into small chunks
  2. 1/2 bunch of green onions (optional)

Veggie side

  1. 1 red bell pepper, sliced
  2. 1 green bell pepper, sliced
  3. 1 tablespoon olive oil

Sauce

  1. 1/2 cup + 2 tablespoon natural peanut butter
  2. 4 tablespoons coconut aminos
  3. 1/4 cup chicken stock
  4. 2 tablespoons orange juice, freshly squeezed
  5. 2 tablespoons lemon juice, freshly squeezed
  6. 1 teaspoon sesame oil
  7. 4 teaspoons chipotle paste
  8. 1/2 teaspoon coriander
  9. 1/2 teaspoon cayenne
  10. 1/8 teaspoon salt
  11. 1/8 teaspoon pepper

Sauce

  1. Combine all ingredients and use an immersion blender (or hand beaters) to blend well. Set aside.

Veggies

  1. Heat olive oil over medium heat and add peppers. Saute until desired tenderness. 10 minutes is about where I like them. Set aside.

Chicken

  1. Cook (with no oil) until done. Drain excess liquid often. It takes a bit longer when the liquid is drained.
  2. When done, add sauce and mix well.
  3. Serve over peppers and top with green onions.

Source: https://trinakrug.com

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