These Mini Cheese Balls are a perfect appetizer or snack for parties. I make them at most of our gatherings and they are always a big hit!
- 2 ½ cups (300 g) finely shredded cheddar cheese or a blend shredded cheeses (I used Black Diamond Italiano pre-shredded blend of cheeses)
- ¾ cup (100 g) grated parmesan cheese
- 2 eggs
- 4 Tbsp white flour
- 1 tsp baking powder
- Sunflower oil for frying
- In a bowl combine all the ingredients. Mix well until mixture holds together and shape into small balls (~ ¾ tablespoon each). Make sure your cheese balls are not too big since they will almost double in size when you fry them.
- Fry cheese balls in hot oil until golden brown. You should have enough oil so your balls are almost completely covered.
- Drain on paper towels.