Mini Cheese Balls

These Mini Cheese Balls are a perfect appetizer or snack for parties. I make them at most of our gatherings and they are always a big hit!


  • 2 ½ cups (300 g) finely shredded cheddar cheese or a blend shredded cheeses (I used Black Diamond Italiano pre-shredded blend of cheeses)
  • ¾ cup (100 g) grated parmesan cheese
  • 2 eggs
  • 4 Tbsp white flour
  • 1 tsp baking powder
  • Sunflower oil for frying


  1. In a bowl combine all the ingredients. Mix well until mixture holds together and shape into small balls (~ ¾ tablespoon each). Make sure your cheese balls are not too big since they will almost double in size when you fry them.
  2. Fry cheese balls in hot oil until golden brown. You should have enough oil so your balls are almost completely covered.
  3. Drain on paper towels.


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