Easy Keto Brownie Bombs

  • Servings: 12


  1. 12 tbsp butter, softened
  2. 2 oz dark chocolate, 85% or darker
  3. 1/2 c almond flour
  4. 3/4 c erythritol
  5. 1/4 c unsweetened cocoa powder
  6. 1/2 tsp baking powder
  7. 3 whole eggs, room temperature


  • Preheat oven to 350 F.
  • Line an 8″ x 8″ baking pan with parchment paper, covering the bottom and sides.
  • Place butter and dark chocolate in a microwave-safe bowl. Microwave on high 30 seconds.
  • In a separate bowl, whisk together dry ingredients: almond flour, sweetener, cocoa powder, baking powder.
  • In another bowl, beat the eggs, then slowly add the butter and chocolate mixture.
  • Slowly mix in the dry ingredients, until you until the batter reaches a thick consistency.
  • Pour the batter into the baking pan and bake at 350 F for 15 to 20 minutes.


Total Recipe: 2192 Calories; 208g Fat (85.4% calories from fat); 32g Protein; 64g Carbohydrate; 32g Fiber.

Per Serving: 182 Calories; 17.3g Fat (85.4% calories from fat); 8g Protein; 5.3g Carbohydrate; 2.6g Fiber.

Source: https://lowcarbediem.com

Leave a Reply