Keto Jalapeño Cheese Bread

Ingredients

  • 4 large eggs
  • 2 heaped tbsp full-fat Greek yogurt (60 g/ 2.1 oz)
  • 1/3 cup coconut flour (40 g/ 1.4 oz)
  • 2 tbsp whole psyllium husks (8 g/ 0.3 oz)
  • 1/2 tsp sea salt
  • 1 tsp gluten-free baking powder
  • 1/2 cup shredded sharp cheddar cheese, divided (57 g/ 2 oz)
  • 1/4 cup diced pickled jalapeños (28 g/ 1 oz)
  • few sliced jalapeños for topping (14 g/ 0.5 oz)
  • Optional: serve with homemade Marinara Sauce or Ranch Dressing

Instructions

  1. Preheat the oven to 190 °C/ 375 °F and line a baking sheet with parchment paper. In a medium bowl whisk together the eggs and Greek yogurt.
  2. Add coconut flour, psyllium husks, salt and baking powder.
  3. Once smooth stir in half of the shredded cheddar cheese.
  4. Add the diced jalapeños.
  5.  Press the dough into a 2.5 cm/ 1 inch sphere on the baking sheet. Top with remaining cheese and additional jalapeños if desired.
  6.  Bake for 15 minutes or until golden and fluffy. Cut into 8 squares.
  7. Serve warm or let it cool down.Store in an airtight container in the refrigerator for up to 7 days.

Source: https://ketodietapp.com

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