Having leftover mashed potatoes? Turn them into this easy mashed potato flatbread! It’s a yeast-free & oil-free side dish that everyone loves!
- Prep Time 15 mins
- Cook Time 20 mins
- Total Time 35 mins
- Servings: 8 Flatbreads
- Calories: 83 kcal
- 1 cup Mashed Potatoes (about 240g/8.5 ounce fresh potatoes)
- 1 cup All-Purpose Flour (Plain Flour + extra for dusting (about ½ cup))
Place the flour and potato mash onto your work surface. Using your hand(s) start bringing the ingredients together until you form sticky dough.
Roll this into a sausage and cut into 8 pieces. Form each piece into round shape.
Make sure the work top and dough is dusted with flour before you start rolling it out. Roll it out thin.
Cook on medium to high heat on a dry frying pan for about 2 minutes (1 minute per side) or until done.
Best served right away while still warm.
- This potato flatbread can be made with leftover potato mash as well as freshly made mash. Just make sure it’s cooled down before you start working with it.
- If your mashed potatoes include butter, milk/cream and seasoning this is fine. You just might need to adjust the amount of flour a bit. However, the potato mash should not be way too runny.