LOW CARB PUMPKIN CREAM CHEESE COOKIES

These low carb pumpkin cream cheese cookies are the perfect taste of fall!

  •  Prep Time 15 minutes
  •  Cook Time 10 minutes
  •  Total Time 25 minutes
  •  Servings 25 People
  •  Calories 116 kcal

Ingredients

  • 1/2 C butter
  • 1 C sweetener
  • 2 Large eggs
  • 1 C canned pure pumpkin
  • 1 1/2 C almond flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 1/2 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground ginger

For the Frosting

  • 1/2 C butter softened
  • 1 8 oz cream cheese softened
  • 2 C powder sweetener
  • 1 tsp vanilla
  • 1 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350 degree’sUsing a mixer, cream the butter and sugar together.Add in the eggs and pumpkin. Mix wellAdd remaining cookie ingredients and continue mixing.
  2. Using the small ice cream scoop, scoop out some batter and place the dough 2 inches apart from each other.Bake for 12-15 minutesOnce done, allow cookies to cool for a few minutes before transferring to a wire rack to cool some more.
  3. Using a mixer, combine all ingredients together until smooth and fluffy. Scoop frosting into piping bag and pipe onto cooled cookies or use a butterknife to spread. Enjoy!

Source: https://howtothisandthat.com

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