These low carb pumpkin cream cheese cookies are the perfect taste of fall!
- Prep Time 15 minutes
- Cook Time 10 minutes
- Total Time 25 minutes
- Servings 25 People
- Calories 116 kcal
Ingredients
- 1/2 C butter
- 1 C sweetener
- 2 Large eggs
- 1 C canned pure pumpkin
- 1 1/2 C almond flour
- 2 tsp baking powder
- 1 tsp salt
- 2 1/2 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground ginger
For the Frosting
- 1/2 C butter softened
- 1 8 oz cream cheese softened
- 2 C powder sweetener
- 1 tsp vanilla
- 1 tsp ground cinnamon
Instructions
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Preheat your oven to 350 degree’sUsing a mixer, cream the butter and sugar together.Add in the eggs and pumpkin. Mix wellAdd remaining cookie ingredients and continue mixing.
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Using the small ice cream scoop, scoop out some batter and place the dough 2 inches apart from each other.Bake for 12-15 minutesOnce done, allow cookies to cool for a few minutes before transferring to a wire rack to cool some more.
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Using a mixer, combine all ingredients together until smooth and fluffy. Scoop frosting into piping bag and pipe onto cooled cookies or use a butterknife to spread. Enjoy!
Source: https://howtothisandthat.com