You will probably love this delicious Sugar Free Brownie Mug Cake that takes only a couple of minutes to make yourself!
- Prep Time: 1 min
- Cook Time: 1 min
- Total Time: 2 mins
- Servings: 1
- Calories: 443 kcal
Ingredients
- 2 tbs Splenda
- 2 tbs Surkin Gold
- 1/4 cup Flour
- 2 tbs Cocoa Powder
- 2.5 tbs Water
- 3 tbs Butter melted
Instructions
-
In a microwave safe mug stir together your flour, sugar alternatives, and cocoa
-
Next add the water, butter, and vanilla extract. Stir and add any optional ingredients as well.
-
Microwave for about a minute (average time for this to bake) or until the batter appears to be leaving the mug. Do not microwave longer than 90 seconds.Allow this to cool before eating- about 5 minutes.
Source: https://thesugarfreediva.com