CHOCOLATE CHEESECAKE KETO FAT BOMBS

INGREDIENTS

  • 8 oz cream cheese
  • 8 oz grass fed butter
  • 1/4 cup powdered Swerve
  • 1/4 cup unsweetened chocolate powder
  • 1/4 cup unsweetened almond butter

INSTRUCTIONS

  1. Stir all ingredients until well mixed. We recommend using a mixer.
  2. Scoop or spoon into balls and place on parchment paper.
  3. Freeze for an hour.
  4. Place the balls in a freezer bag and store in the freezer.

Source: http://www.linneyville.com

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