- Prep: 20 MIN
- Total: 40 MIN
- Servings:12
Ingredients
- 9 oz (2 portions) thinly sliced frozen sandwich steaks
- 1 cup chopped red and green bell peppers
- 1 can (8 oz) refrigerated Crescent Dough Sheet
- 1/2 cup chive & onion cream cheese spread
Steps
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Heat oven to 375°F. Line a large cookie sheet with cooking parchment paper.
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In 10-inch non-stick skillet, cook sandwich steaks as directed on package until browned and cooked through. Place on paper towel; chop. In 8-inch non-stick skillet over medium heat; cook peppers, stirring occasionally until tender.
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Unroll crescent dough onto work surface; press into 12×8-inch rectangle. Spread 1/2 cup chive & onion cream cheese spread evenly over crescent dough. Top with cooked steaks and bell peppers
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Starting at one long end, roll dough up tightly. Pinch at seam to seal. Cut roll into 12 (1-inch) slices.
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Place slices 2 inches apart on cookie sheet. Bake 14 to 16 minutes or until golden brown. Let stand 5 minutes before serving. Serve with heated Alfredo pasta sauce.
Source: https://www.pillsbury.com