Easy Keto Tortilla Chips Recipe – delicious easy crunchy tortilla chips that are perfect for a keto diet! Low carb, gluten free, and works great in salsa and dips!


  • 170 g pre-shredded/grated mozzarella
  • 85 g almond meal/flour
  • 2 tbsp cream cheese
  • 1 egg
  • salt to taste
  • 1 tsp cumin powder
  • 1 tsp coriander/cilantro powder
  • pinch chilli powder


  1. Mix the shredded cheese and almond flour in a microwaveable bowl.
  2. Add the cream cheese.
  3. Microwave on high for 1 minute.
  4. Stir well to mix, then microwave on high for another 30 seconds.
  5. Remove and stir again.
  6. Add the egg, salt, and spices. Mix.
  7. Place the dough between 2 pieces of parchment paper and roll into a very thin large rectangle.
  8. Remove the top layer of parchment paper.
  9. Slide the parchment paper with the dough on to a baking sheet or pizza stone and bake at 425 degrees for 12-15 minutes, until browned on the top.
  10. Flip the dough over and brown the other side.
  11. Once cooked, remove from the oven and cut into tortilla chip triangle shapes with a pizza slicer.
  12. Bake again at 425 degrees for 3 – 5 minutes until crispy and crunchy.

Source: https://sweetcsdesigns.com

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