- PREP TIME: 15 MINUTES
- COOK TIME: 45 MINUTES
- TOTAL TIME: 1 HOUR
- SERVINGS:10
- CALORIES: 230 KCAL
INGREDIENTS
- 2 Tbsp. PLUS ¼ cup Brummel&Brown Original Buttery Spread
- 1/3 cup firmly packed light brown sugar
- 2 cups fresh raspberries
- 1 cup blackberries
- 1 1/3 cups all-purpose flour
- 2 tsp. baking powder
- 2/3 cup sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 tsp. grated lemon peel
- 2/3 cup milk
INSTRUCTIONS
-
Preheat oven to 350°. Coat 9-inch round cake pan with non-stick cooking spray. Melt 2 Tbsp. Brummel & BrownTM Organic Buttery Spread and combine with brown sugar in small bowl.
-
Pour mixture over bottom of prepared pan and pat into an even layer. Evenly top with berries; set aside.
-
Combine flour with baking powder in medium bowl; set aside.
-
Beat sugar with remaining Spread in large bowl with electric mixer until creamy. Beat in egg. Alternately beat in flour mixture and milk until blended. Pour over berries.
-
Bake 40 to 45 minutes until toothpick inserted in center comes out clean. Cool 5 minutes on wire rack; invert onto serving plate. Serve warm or at room temperature and dust with confectioners’ sugar if desired.
Source: https://thebestblogrecipes.com