This Keto Cranberry Orange Bread is perfectly moist, flavorful, and amazingly delicious.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Total Time: 1 hr 10 mins
- 5 eggs
- 1 egg yolk
- 9 tbsp butter, melted
- 2/3 cup Monkfruit Powdered
- 1 1/2 tsp orange extract
- 1 tsp vanilla
- 2 tbsp sour cream
- 9 tbsp coconut flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup chopped fresh cranberries
- 3 tbsp Monkfruit powdered
For the Glaze:
- 1/2 tbsp butter, melted
- 2 tbsp Monkfruit powdered
- splash of heavy whipping cream
Preheat oven to 350 degrees.
Beat eggs, egg yolk, butter, Monkfruit powdered, butter, sour cream, orange extract, and vanilla extract on medium-high until thoroughly combined.
Add coconut flour, baking powder, and salt and beat again.
In a small bowl, combine 3 tablespoons Monkfruit powdered, with the chopped fresh cranberries, and stir until cranberries are coated.
Add the coated cranberries to the batter and stir well.
Line a regular loaf pan with parchment paper.
Spoon batter into loaf pan and bake for 50-55 minutes or until the knife inserted in the middle comes out clean.
To make the glaze, combine the melted butter and Monkfruit powdered and stir. Add a splash of heavy whipping cream until the mixture is the consistency of a thick glaze. As it is poured on the hot bread it will thin out more.
Pour glaze over hot Keto Cranberry Orange Bread.
The sugar alcohols in the Monkfruit Powdered are not included in the nutritional information as most subtract to calculate net carbs.