This Keto Cranberry Orange Bread is perfectly moist, flavorful, and amazingly delicious.
  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Calories: 139kca


  • 5 eggs
  • 1 egg yolk
  • 9 tbsp butter, melted
  • 2/3 cup Monkfruit Powdered
  • 1 1/2 tsp orange extract
  • 1 tsp vanilla
  • 2 tbsp sour cream
  • 9 tbsp coconut flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup chopped fresh cranberries
  • 3 tbsp Monkfruit powdered

For the Glaze:

  • 1/2 tbsp butter, melted
  • 2 tbsp Monkfruit powdered
  • splash of heavy whipping cream


    • Preheat oven to 350 degrees.
    • Beat eggs, egg yolk, butter, Monkfruit powdered, butter, sour cream, orange extract, and vanilla extract on medium-high until thoroughly combined.
    • Add coconut flour, baking powder, and salt and beat again.
    • In a small bowl, combine 3 tablespoons Monkfruit powdered, with the chopped fresh cranberries, and stir until cranberries are coated.
    • Add the coated cranberries to the batter and stir well.
    • Line a regular loaf pan with parchment paper.
    • Spoon batter into loaf pan and bake for 50-55 minutes or until the knife inserted in the middle comes out clean.
    • To make the glaze, combine the melted butter and Monkfruit powdered and stir. Add a splash of heavy whipping cream until the mixture is the consistency of a thick glaze. As it is poured on the hot bread it will thin out more.
    • Pour glaze over hot Keto Cranberry Orange Bread.
    • Enjoy!


The sugar alcohols in the Monkfruit Powdered are not included in the nutritional information as most subtract to calculate net carbs.

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