INSTANT POT CORNED BEEF AND CABBAGE

This easy Instant Pot Corned Beef and Cabbage recipe, made with beef brisket, cabbage and carrots comes out so tender and delicious! Perfect for St Patrick’s Day!

  • Total Time:1 hour 45 minutes
  • Prep Time:5 minutes
  • Cook Time:1 hour 35 minutes

INGREDIENTS:

  • 2 pounds trimmed, lean corned beef brisket
  • 3 medium carrots, peeled and cut into 1-inch chunks
  • 1 cup frozen pearl onions
  • 1/4 cup chopped fresh parsley
  • 2 bay leaves
  • 1/8 tsp whole peppercorns
  • 1 medium head cabbage, cut into 6 wedges

DIRECTIONS:

  1. Place the corned beef brisket, carrots, pearl onions, parsley, bay leaves and peppercorns in the Instant pot and add 3 cups of water.
  2. Cover and cook on high pressure 1 1/2 hours. Natural release then open.
  3. Add the cabbage to the top, cover and cook on high pressure 3 minutes, quick release.
  4. Remove meat and slice into 6 pieces.

NUTRITION INFORMATION

Yield: 6 servings, Serving Size: 3 oz corned beef, 1 cabbage wedge plus carrots and broth

  • Amount Per Serving:
  • Freestyle Points: 5
  • Points +: 6
  • Calories: 252 calories
  • Total Fat: 6g
  • Saturated Fat: 2g
  • Cholesterol: 62mg
  • Sodium: 164mg
  • Carbohydrates: 13g
  • Fiber: 5g
  • Sugar: 7g
  • Protein: 35g

Source: https://www.skinnytaste.com

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