Delicious, easy and fun these Raspberry Palmiers are made with puff pasty, fresh raspberries and sugar and baked up until golden.
Ingredients
- 1 sheet puff pastry defrosted
- 1/4 – 1/2 cup sugar for work surface and top of dough
- 6 oz raspberries
- 1 Tbs sugar
- 1 tsp cornstarch
Instructions
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Sprinkle half of you sugar on a clean work surface then place puff pastry on top of sugar.
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Gently roll your puff pastry out slightly, but not too much to get sugar pressed into dough.
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Sprinkle remaining sugar on top of dough and gently press down with rolling pin.
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In a bowl add your raspberries and sugar and mash with a fork or pastry blender.
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Sprinkle in cornstarch and stir around.
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Spread raspberry puree onto your puff pastry.
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Roll up on long sides to center with both sides of pastry so they meet in the middle.
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Wrap in plastic wrap and place in refrigerator for 30 minutes.
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Preheat oven to 350.
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Line a baking sheet with parchment paper, set aside.
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Once pasty is chilled remove from refrigerator, unwrap and slice into 1/4″ pieces and place on prepared baking sheet a couple inches apart.
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You will want to do these in batches since there will be too many for one pan.
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Bake for about 12-15 minutes until golden and puffy.
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Remove from oven to cool.
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Serve hot or cold.
Source: https://tornadoughalli.com