MEATBALL PIZZA BAKE INGREDIENTS

Slow Cooker

4 – 12 oz. bags of Italian Meatballs

2 – 24 oz.  jars of pasta sauce

6 oz. package of pepperoni, chopped

8 oz. package of your favorite shredded cheese

HOW TO MAKE MEATBALL PIZZA BAKE

STEP 1 – PREP THE SLOW COOKER

Spray the inside of the slow cooker with nonstick spray. This will help with cleanup later.

Trust me.

STEP 2 – ADD INGREDIENTS

Add meatballs, pasta sauce, and chopped pepperoni then mix thoroughly.

STEP 3 – COOK

Cook this slow cooker recipe with meatballs on HIGH for 3 hours or LOW for 5 hours.

STEP 4 – ADD CHEESY GOODNESS

Top with cheese and allow to melt.

STEP 5 – HAVE FUN WITH A TOPPINGS BAR

Serve with your favorite pizza toppings and enjoy!

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