This Baked Avocado Fries Recipe turns out perfectly every single time! They are crazy delicious and can easily be made gluten-free! The perfect appetizer or side dish!


  • 2 ripe avocados sliced in half and then lengthwise
  • ½ cup all-purpose flour
  • 2 eggs beaten
  • ¾ cup bread crumbs
  • 1 tsp sea salt
  • ¼ tsp garlic powder
  • Extra sea salt for sprinkling
  • 1 Taylor Farms Avocado Tomatillo Crunch Salad Kit


  1. Preheat oven to 425 degrees F.
  2. Grease a large baking sheet generously with olive oil.
  3. Add flour and sliced avocados to a Ziploc bag and shake gently to coat.
  4. Remove floured avocadoes from the Ziploc bag and discard the leftover flour.
  5. Place beaten eggs in a small bowl (larger than the avocado slices).
  6. In another small bowl, combine bread crumbs, salt and garlic powder.
  7. Dip flour-coated avocados in the beaten eggs, then put them into the bread crumb mixture and turn to coat.
  8. Placed coated avocado pieces in a single layer on the prepared baking sheet and spray them with cooking spray.
  9. After they have been sprayed with cooking spray, sprinkle with a little extra sea salt, if desired.
  10. Bake for 8-10 minutes, flip over and bake an additional 5 minutes or until golden brown on both sides.
  11. Serve warm over a Taylor Farms Avocado Tomatillo Crunch Salad Kit,  or with your favorite dipping sauce!



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