Cook Time 10 mins
- 2 Cups Graham Cracker Crumbs
- 1 Cup Butter Melted
- 1 Cup Pecans Ground
- 2 packages Cream Cheese 8 oz, softened
- 4 Cups Powdered Sugar
- 8 Fresh Peaches Peeled & Sliced
- 1 Frozen whipped topping 10 oz, thawed
Preheat oven to 350 degrees F.
Combine graham cracker crumbs, butter and pecans in a medium bowl.
Press the mixture into a 13 x 9 baking dish.
Bake 10-15 minutes, or until lightly browned, then set aside to cool.
In a medium bowl, stir together the cream cheese and powdered sugar until well combined and smooth.
Spread the cream cheese mixture over the cooled crust.
Cover with peaches and then spread over with the whipped topping.
Cover and chill for one hour before serving.