These crackers are the perfect canvas for your favorite dips, spreads and toppings. They are buttery and super flaky plus they come together in a snap with only 4 ingredients!

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings: 25 servings
Calories: 94 kcal


  • 8 tbsp salted butter softened
  • 2 egg whites
  • 2 1/4 cups almond flour
  • salt


  1. Preheat the oven to 350 degrees F.

  2. In a large bowl, combine the butter and egg whites using an electric hand mixer on low-medium speed, until they form a uniform and smooth mixture.

  3. Add the almond flour and a pinch of salt. Continue mixing on low speed, until the almond flour is completely mixed in the with butter and eggs, to make a smooth dough.

  4. Roll the dough between two pieces of parchment paper until it reaches 1/8 inch in thickness. Peel away the top layer of parchment paper and transfer the bottom layer, with the rolled out dough onto a baking sheet. Depending upon the sie of your baking sheet, you may need to work in batches.

  5. Using a small knife or a pizza cutter to score the dough into approximately 1 1/2 inch squares. Sprinkle the dough with salt.

  6. Bake for 10-15 minutes or until crackers have turned a light brown. Then carefully remove from oven and allow to cool before gently breaking them apart along the scores.

  7. Enjoy immediately or transfer to a lidded container and store at room temp for up to a week. *storing in the refrigerator will prolong the life, but it can also cause the crackers to loose some of their crunch.

Nutrition Info and Notes

*Nutrition info for 1 serving (approximately 4 crackers) – 94 calories, 9g fat, 2g carbs, 1g fiber, 2g protein

1 net carb! (net carbs = total carbs – fiber

*This nutrition only serves as an estimate as the actual nutrition info will vary based upon the exact brand used for each ingredient as well the the recipe yield. 


One comment

  1. These tasted great A+++++!!! They were just a little crumbly where I rolled them to thin but sooo fantastic!!! I used to eat wheat thins or triscuit daily. Those were hard to give up so happy to have a cracker!!! Thank you!!

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