“These will become a new family favorite of the season. They’ll go perfectly with Thanksgiving dinner, or you can even bring them to holiday parties later on.” Keto Pumpkin Snickerdoodle Cookies – You must try this recipe.
- 1 h
- 15 Servings
- 104 cals
Ingredients
The Cookies:
- 1 1/2 cups Almond Flour
- 1/4 cup Butter, salted
- 1/2 cup Pumpkin Puree
- 1 tsp. Vanilla Extract
- 1/2 tsp. Baking Powder
- 1 large Egg
- 1/4 cup Erythritol
- 25 drops Liquid Stevia
The Topping:
- 1 tsp. Pumpkin Pie Spice
- 2 tsp. Erythritol
Source: https://recommended.tips